The Restaurant Division was initially established to meet the growing demand in Malaysia for healthy Japanese cuisine by leveraging on its ability to procure fresh seafood and other quality ingredients; commencing with Sushi King, which first introduced Kaiten Belt Sushi and the quick service restaurant concept to Malaysia in 1995.
Today, our Restaurant Division comprises an array of prominent restaurant brands such as Sushi King, Miraku and Hoshino Coffee. Other brands under the division are Kokubu, Wilpack and Otafuku which offers products and services synergistic to the Restaurant Division.
Products
The Restaurant Division operates a range of restaurant brands catering for diverse market segments including:
- Sushi King
- Miraku
- Hoshino Coffee
Companies
- Sushi King Holdings Sdn Bhd [201401047182 (1123371-P)]
- Sushi King Sdn Bhd [199501001007 (330201-V)]
- Miraku Sdn Bhd [200601022908 (742662-X)]
- Sushi King (East Malaysia) Sdn Bhd [200701025301 (783322-M)]
- Kokubu Food Logistics Malaysia Sdn Bhd [201601021215 (1192154-D)]
- D&N Coffee and Restaurant Malaysia Sdn Bhd [201501022554 (1147883-H)]
- PT Sushi King Asia
Sushi King
A brand parked under Sushi King Sdn Bhd, it is now the largest Japanese Kaiten concept restaurant chain in the country with over 120 outlets nationwide and counting.
Miraku
Established on Penang Island, it serves authentic Japanese fine food at an affordable price, providing patrons a truly Japanese dining and cultural experience.
