The Restaurant Division was initially established to meet the growing demand in Malaysia for healthy Japanese cuisine by leveraging on its ability to procure fresh seafood and other quality ingredients; commencing with Sushi King, which first introduced Kaiten Belt Sushi and the quick service restaurant concept to Malaysia in 1995.

Today, our Restaurant Division comprises an array of prominent restaurant brands such as Sushi King, Miraku and Hoshino Coffee.  Other brands under the division are Kokubu, Wilpack and Otafuku which offers products and services synergistic to the Restaurant Division.​


The Restaurant Division operates a range of restaurant brands catering for diverse market segments including:

  • Sushi King
  • Miraku
  • Hoshino Coffee


Sushi King
A brand parked under Sushi King Sdn Bhd, it is now the largest Japanese Kaiten concept restaurant chain in the country with over 120 outlets nationwide and counting.

Established on Penang Island, it serves authentic Japanese fine food at an affordable price, providing patrons a truly Japanese dining and cultural experience.

Hoshino Coffee
Founded in 2011 in Japan, Hoshino Coffee is famous for its hand-drip coffee and has over 180 outlets in Japan. Hoshino Coffee’s other specialty includes serving a unique and delectable variety of savory dishes, desserts and drinks.