OVERVIEW

The Restaurant Division was initially established to meet the growing demand in Malaysia for healthy Japanese cuisine by leveraging on its ability to procure fresh seafood and other quality ingredients; commencing with Sushi King, which first introduced Kaiten Belt Sushi and the quick service restaurant concept to Malaysia in 1995. This was followed by Miraku, our flagship fine dining Japanese restaurant helmed by executive chefs from Japan, in 2007.

At the turn of the new decade, we diversified this Division further with the introduction of Goku Raku Ramen, Malaysia’s first ramen concept restaurant chain, in 2011.

In 2017, we opened our first upscale café, Hoshino Coffee, with its flagship outlet located at The Boulevard, Mid Valley City, Kuala Lumpur.

Products

The Restaurant Division operates a range of restaurant brands catering for diverse market segments including:

  • Sushi King
  • Miraku
  • Goku Raku Ramen
  • Doutor Coffee
  • Hoshino Coffee

Sushi King
A brand parked under Sushi Kin Sdn Bhd, it is now the largest Japanese Kaiten concept restaurant chain in the country with over 120 outlets nationwide and counting.


Miraku
Established on Penang Island, it serves authentic Japanese fine food at an affordable price, providing patrons a truly Japanese dining and cultural experience.


Goku Raku Ramen
A brand of Donburi House Sdn Bhd, this restaurant proudly serves authentic Japanese ramen for the ultimate ramen dining experience.


Doutor Coffee
A well-known coffee shop chain in Japan, it offers a vast range of coffee related products, and has over 1,100 outlets worldwide.


Hoshino Coffee
Founded in 2011 in Japan, Hoshino Coffee is famous for its hand-drip coffee and has over 180 outlets in Japan. Hoshino Coffee’s other specialty includes serving a unique and delectable variety of savory dishes, desserts and drinks. Hoshino Coffee has expanded to Singapore and most recently Malaysia.